Now that Ramadan is winding down, I had hoped that the book would be available for ordering, but sadly, there's been an unforeseen delay. I'm very sorry for the wait, as I know that many of you have been waiting a long time for this book, and even though I have an Ebook version of… Continue reading Cookbook Delay, but more food ideas in the meantime…Ramadan winding down…
https://gulfnews.com/xpress/life-style/ramadan-cuisines-from-around-the-world-1.2229439 Check out the great news article on my new book, Breaking Bread Around the World, in the Gulf News, one of UAE's leading newspapers! My culinary journey around the world is getting a lot of attention, and I couldn't be happier. 🙂 Lately, I have prepared foods from a number of new countries, including:… Continue reading Breaking Bread Around the World in the UAE News!
Wow, the last two days have been adventurous. I organized a great breakfast fusion of favorites from American Southern tradition with Arabic favorites as well, and I'm quite happy to report that they were a hit for Iftar! There's not much that's more comforting than a Southern breakfast. In my book, you'll find a recipe… Continue reading Breakfast Fusion and the Swiss!
Hello everyone! I'm so happy to welcome people from all over the world to celebrate world culture and cuisine with me. For the last 3 years, we've been preparing Iftar meals from a different country every night, and it's not only taught my family about world culture and cuisine, it's helped me spread this excitement… Continue reading Breaking Bread Around the World Project: Ramadan 2018
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